Marmalade Glazed Sausages
Ingredients
8 Thick good quality pork sausages (minimum 80% pork content)
2 tbsp olive oil
For the Sticky marmalade glaze
3 tbsp Robertson's Golden Shred marmaladeInstructions
Pre heat oven to 180 C
Place the sausages in a baking tray and drizzle with olive oil.
Roast in the oven for 20 minutes.
Add the Robertson's Golden Shred to the sausages and mix well until coated.
Place the sausages back in the oven for 10 minutes.
Remove and serve.
