Mincemeat
Description
Robertson’s mincemeat is a delicious mix of apple, dried fruits, candied peel and mixed spices. Robertson’s has been making Mincemeat since 1891, perfect for all your Christmas baking, especially delicious mince pies.
Once open store in a refrigerator and consume within 6 weeks.
Ingredients
Sugar, Apples (26%), Vine Fruit (26%) (Sultanas, Raisins, Currants with Glazing Agent (Palm Oil, Sunflower Oil)), Candied Mixed Peel (4%) (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Citric Acid), Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Treacle, Acetic Acid, Mixed Spices (0.3%) (Cinnamon, Coriander, Dill, Fennel, Cloves, Ginger, Nutmeg, Cassia), Citric Acid, Antioxidant (Ascorbic Acid).
Nutrition
| Typical value | Per 100g | Per Serving |
|---|---|---|
| Energy | 1207kJ/285kcal | 290kJ/68kcal |
| Fat | 2.7g | 0.6g |
| of which saturates | 1.5g | 0.4g |
| Carbohydrates | 63.5g | 15.2g |
| of which sugars | 63.2g | 15.2g |
| Protein | 0.8g | 0.2g |
| Salt | Trace | Trace |
Servings Per Tablespoon (24g).